• crunchy chewy bakery-style sugar cookies
  • angel food cupcakes with whipped cream topping
  • brown butter cookie dough dip
  • cornmeal pancakes with honey cayenne butter
  • chocolate marble loaf cake
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cornmeal pancakes with honey cayenne butter

These cornmeal pancakes have a natural sweetness and slightly grainy texture from the addition of cornmeal. They are crisp on the outside and fluffy on the inside and taste a bit like seared cornbread you may find at a BBQ joint. Don’t skip slathering with a generous smear of the creamy honey cayenne butter. The sweet heat pulls it all together!

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chocolate marble loaf cake

This is the kind of simple loaf you see sliced thick and domino-stacked in bakery cases. It’s sturdy with a welcomed denseness and a little sweetness on the vanilla side swirled with rich chocolate flavor.

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boston cream pie cake

I often wonder if people outside of Boston are completely confused by the concept of Boston Cream Pie. I mean, it’s not a pie by any traditional standards. There is no crust or shell or crumble topping. It’s not made in a pie dish. Oh yea, and Boston Cream Pie is a CAKE! Theory has…

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