So here we are with Plum Hand Pies; a portable version of your favorite summer pie. I always prefer a homemade crust but feel free to use store bought if that is your preference or if you’re tight on time.
Chewy, eggy, braided mini challah loaves—perfect with butter, for sandwiches or treat them like bagels and smear them with cream cheese. Be sure to use the extras for challah french toast—dreamy!
From my plane ride to Boston, something a little different…
She settles deep into her window seat for the six-hour flight and pops open her book to where she left off. She’s barely a chapter in but she leafs back a few pages—another vivid daydream had taken her away from the words her eyes scanned for the past fifteen minutes. Or, had she fallen asleep? Tough to tell these days.
It takes only a few moments for the lids to weigh down over her brown eyes. Her thoughts drift away to the sounds of twin toddlers giggling in the row in front of her. They’re bouncing in their seats beaming with excitement to be flying across the country, “Mom, look! We’re in the CLOUDS!”
They each wore French braids, just like she had nearly every day of her childhood. In this moment, they epitomize pure happiness. She sighs.
Make fresh fluffy doughnuts at home with this brioche doughnut recipe. Prepare a simple dough, let proof, fry, and toss in vanilla sugar. Yum!
Warming Turkey Quinoa Poblano Chili is your answer for cold days, game days and all the days you want to curl up with some ‘healthier’ comfort food. Also, it’s perfect for feeding a group!
Rosemary, honey coated buttermilk biscuit recipe adapted from the biscuits served at Boston’s Island Creek Oyster Bar. The best biscuit of my life!
Cheddar cheese gougères recipe perfect for a New Year’s Eve gathering (make ahead optional). Undeniably cheesy and seemingly fancy, with their golden crust, eggy insides, and distinctly hollow cores. Add a glass of champagne and you’re in business!
The ultimate sticky bun babka recipe with tons of buttery, cinnamon, pecan swirls between buttery brioche dough. Don’t let the recipe length scare you…each step is totally manageable and your efforts will be rewarded with a show-stopping breakfast! Whoa! Is it really the end of October? Where has the time gone? Sorry for my recent absence…life has…