• bourbon banana bread
  • crunchy chewy bakery-style sugar cookies
  • angel food cupcakes with whipped cream topping
  • brown butter cookie dough dip
  • cornmeal pancakes with honey cayenne butter

bourbon banana bread


An easy mixer-free recipe for moist banana bread spiked with bourbon for a little deep heat. One of the best banana breads I’ve ever tasted and, trust me, I’ve tasted A LOT of banana breads.


brown butter cookie dough dip

Party perfect brown butter cookie dough dip: creamy, sweet, and sprinkled with crunchy chocolate chips and buttery toffee bits. Serve with cookies, graham crackers, sliced apples!


cornmeal pancakes with honey cayenne butter

These cornmeal pancakes have a natural sweetness and slightly grainy texture from the addition of cornmeal. They are crisp on the outside and fluffy on the inside and taste a bit like seared cornbread you may find at a BBQ joint. Don’t skip slathering with a generous smear of the creamy honey cayenne butter. The sweet heat pulls it all together!


chocolate marble loaf cake

This is the kind of simple loaf you see sliced thick and domino-stacked in bakery cases. It’s sturdy with a welcomed denseness and a little sweetness on the vanilla side swirled with rich chocolate flavor.