• crunchy chewy bakery-style sugar cookies
  • angel food cupcakes with whipped cream topping
  • brown butter cookie dough dip
  • cornmeal pancakes with honey cayenne butter
  • chocolate marble loaf cake

cornmeal pancakes with honey cayenne butter

These cornmeal pancakes have a natural sweetness and slightly grainy texture from the addition of cornmeal. They are crisp on the outside and fluffy on the inside and taste a bit like seared cornbread you may find at a BBQ joint. Don’t skip slathering with a generous smear of the creamy honey cayenne butter. The sweet heat pulls it all together!


chocolate marble loaf cake

This is the kind of simple loaf you see sliced thick and domino-stacked in bakery cases. It’s sturdy with a welcomed denseness and a little sweetness on the vanilla side swirled with rich chocolate flavor.


boston cream pie cake

I often wonder if people outside of Boston are completely confused by the concept of Boston Cream Pie. I mean, it’s not a pie by any traditional standards. There is no crust or shell or crumble topping. It’s not made in a pie dish. Oh yea, and Boston Cream Pie is a CAKE! Theory has…

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