new york food blogger and lifestyle influencer
Everyone warns you that the first few weeks with a newborn are a whirlwind between feedings, diaper changes, and getting to know your little bundle’s needs and personality. You all know how much I love cooking, but I wanted to be realistic with myself and eliminate any pressure to get a meal together in those…
These Spiced Pecans are a perfect combination of sweet, salted, spicy, and crunchy. They are a staple on our tables during the holidays. While our holiday celebrations may look a little different this year, we will 100% have these spiced nuts to snack on while we watch movies and snuggle up. As for spices, cayenne…
This post has been sponsored by Eagle Brand Sweetened Condensed Milk. All thoughts and opinions are my own. I think we can all use a little sprinkle in our life right now! Today we are making No-Bake Funfetti Cookie Dough Truffles. Yes, you read that right! Lots of colorful sprinkles, sweet edible funfetti cookie dough,…
This post has been sponsored by Eagle Brand Sweetened Condensed Milk. All thoughts and opinions are my own. The stay-at-home orders continue and so do the baking adventures—this time we’re having Maple Coconut Cookies! We’re so excited to now have our good news public—after months of secret-keeping we are thrilled to be able to share…
This snickerdoodle blondies post has been sponsored by Eagle Brand Sweetened Condensed Milk. All thoughts and opinions are my own. I think we can all agree the past month has been some combination of unusual, unexpected, anxiety-inducing, scary…the impact of COVID-19 has brought on many different feelings depending on our personal situations. While we adjust…
This post was sponsored by Eagle Brand®. All thoughts and opinions are my own. Twinkly lights, balsam candles, eggnog, cookies… it’s holiday time, friends! This is also my absolute favorite baking time of year since it is even extra cookie-focused. One of Greg’s favorite parts of the holidays is eggnog with a little nutmeg on…
This braised short rib pasta sauce is made with hearty fresh veggies and rich red wine. The ribs are slow-cooked until they fall off the bone. The cooking liquid is strained to create a deeply decadent and silky sauce. Toss it with some pasta (homemade, if you have it) and hunker down on the couch….