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long weekend guide: san francisco

February 17, 2017 by Butter Loves Company

San Francisco Weekend | Butter Loves Company

We signed off at work, loaded the car, and began our journey upstate. It was late on a Friday, and we would have just 48 hours in San Francisco for our Valentine’s Day getaway, so we opted for the most direct route from Los Angeles. It’s not the most scenic of options—that would be the 10-hour trek up the Pacific Coast Highway—but the drive up the 5 would get us to the city by the bay hours earlier.

I had been once before, many years ago, but this would be my first visit as an adult—and Greg’s first at all—and we were so excited to explore the colorful city together. We both love adventuring and tend to overbook our travel itineraries (Okay, that is mostly me—but there is so much I want to see and eat!). Here’s a glimpse at some of the highlights from our 2016 Valentine’s weekend in San Francisco, in case you’re planning a trip of your own!

Haight-Ashbury District: Known for its history as the epicenter of hippie counterculture in the 1960s, the Haight-Ashbury District is a time capsule of vintage shops, music nostalgia, casual coffee cafes, and herb shops amid colorful Victorians. We popped into Maven on Haight Street for brunch and its highly recommend fresh open-air atmosphere and laid-back vibe. The menu was trendy, but without force and the food and cocktails, and staff, were terrific.

San Francisco Weekend | Butter Loves Company

Painted Ladies: Right around the corner, we stumbled across the famous Painted Ladies, the ornate line of homes made famous in the Full House intro. We made a quick photo-op stop here to catch up with Danny Tanner, Uncle Jessie, and Michelle and then we ventured uphill further (this time by car) to get the “best view of the city.”

San Francisco Weekend | Butter Loves Company

Twin Peaks Summit: After a quick, yet curvaceous drive up to the peak, we were greeted with stunning 360° views of San Francisco and surrounding areas. From here you’ll see the bridges, streets, skyline, fog, and lush greens across the bay and wonder why your photos look like you were standing in front of a 2D print of the city. I won’t spoil the view by showing you a photo here but I really encourage this stop!

Liholiho Yacht Club: This bustling restaurant serves up fun Hawaiian food with Indian and Chinese twists. The feel is hip but unpretentious with possibly one of the most interesting menus I’ve encountered. Standouts were the ahi poke (duh.), beef ribs with kimchi and miso butter, and fried rice complete with homemade SPAM. And for dessert you must, must, must get the Baked Hawaii: a rendition of a classic baked Alaska, this time with caramelized pineapple ice cream and vanilla chiffon.

Mr. Holmes Bakehouse: We woke up early on day two to head directly to this SF sweets spot famous for its muffin croissant hybrid, Cruffin, and highly Instagrammed “I Got Baked in San Francisco” neon sign. We pulled up before 8:00am and encountered a very intimidating line wrapped around the corner of the small bakery. We stuck it out, and lucky for us, were within the last few people lucky enough to get the Cruffin of the day—Strawberry Chocolate—before they sold out. Also nabbed a few doughnuts, which both of us actually enjoyed even more!

Weekend In San Francisco

Dim Sum in Chinatown: Apparently, San Francisco has the oldest Chinatown in North America and some say the largest outside of Asia, so we definitely wanted to check it out. After a couple museum and shopping stops, we settled in for dim sum and stuffed ourselves silly with shumai. You must get dim sum in Chinatown if you visit!

Foreign Cinema: This indoor-outdoor eatery in the Mission District spews romanticism between the sparkling bulb string lights illuminating its patio to the black-and-white film projected in the courtyard while you enjoy the California fare with a cocktail. They even offer a martini-for-two called “Me & My Gal” and word on the street is they serve a killer brunch.

San Francisco Weekend | Butter Loves Company

Alcatraz: A visit to the historic maximum-security federal prison is a must on your SF trip. It was particularly a must for us as Greg has an incredible fascination with prison. That is, in terms of learning about it via MSNBC’s Lockup. After a short ferry ride to the small island it sits atop, you’ll walk through the prison learning about it’s infamous tenants and may even find yourself behind bars. Note: you have to make a reservation for a tour ahead of time so plan ahead!

San Francisco Weekend | Butter Loves Company

The Ferry Building: Pop over to the Ferry Building for shopping, a bite to eat, or an afternoon libation. The massive indoor market houses dozens of merchants from specialty foods, bakeries and ice cream shops, to kitchenware, wine shops, fish sellers, and restaurants.

San Francisco Weekend | Butter Loves Company

Fisherman’s Wharf to Ghiradelli Square: Stroll through the famous and touristy Fisherman’s Wharf for a busy hub of seafood and crab stalls, fishing boats, and sunbathing seals. You’ll smell the chocolate fumes as you approach Ghiradelli Square, the former chocolate factory turned retail shop and eatery. Truth be told, we didn’t spend much time around this area because it is pretty densely congested with tourists, but great to see via an afternoon stroll.

The Buena Vista: Right near Ghiradelli Square, on the corner of Powell and Hyde next to the cable cars is The Buena Vista, a restarant/bar famous for its Irish Coffee. Definitely stop in for the strong hot beverage or simply to watch the bartender pour up about a dozen Irish Coffees at once. They have it down to a science!

San Francisco Weekend | Butter Loves Company

Golden Gate Bridge: We made the obligatory windy drive down the famously crooked Lombard Street and then hit the road for our journey home to LA but not before photo ops of the Golden Gate Bridge of course. On the city-side you can stop by the beach for the view and once you cross the iconic red bridge, there’s another look-out point where you can capture the SF skyline as well. The landscape is incredible.

San Francisco Weekend | Butter Loves Company

We jam packed our long weekend but it was an incredible time eating and exploring the city. Our hearts and stomachs were full. I hope this helps you as you plan your own SF adventures. There’s so much you can do within a long weekend trip. Let me know if you hit any of these spots or if there are places we should hit on our next trip!

San Francisco Weekend | Butter Loves Company

Filed Under: travel Tagged With: bakeries, bay area, long weekend, restaurants, san francisco, travel

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Hi! I’m Jenna. Story seeker, food lover, recipe developer based in NYC. Firm believer in making every day delicious! Read more…

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Let’s get ready to bake throughout the holidays! Let’s get ready to bake throughout the holidays! I’ve teamed up with @lucky_leaf_fruit_filling, @diamondnuts and #Kids360 to give away some delicious baking ingredients to make your spirits bright this season. 

To enter:
-Follow @lucky_leaf_fruit_filling, @diamondnuts and @butterlovescompany
-Comment and tag a friend and the name of your favorite holiday dessert
-Enter by December 1. Winner will be selected at random and DM’d! 

You’ll win: 
•(1) Can of Lucky Leaf Premium Blueberry Filling
•(1) Can of Lucky Leaf Premium Apple Filling
•(1) Can of Lucky Leaf Premium Cherry Filling
•(1) Can of Lucky Leaf Premium Strawberry Filling
•(1) Can of Lucky Leaf Premium Peach Filling
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#ad NO PURCHASE NECESSARY. Open to legal residents of the United States (including its commonwealths, territories, and possessions) who are legal age of majority. Enter by 11:59 pm ET on December 1, 2021. Odds of winning depend on # of entries received. Void where prohibited. This is not sponsored or endorsed by Instagram or Facebook.
This was the best photo we could get with an alway This was the best photo we could get with an always moving toddler. 🥸 Happy Thanksgiving to you and yours! ♥️
Something that the past year or so has taught me: Something that the past year or so has taught me: stock your pantry! Having a stocked kitchen has made it super easy to cook and bake without having to run out to the store. Crucial when you get a craving for an Apple Walnut Cake and need to make one stat. With @lucky_leaf_fruit_filling and @diamondnuts, you can put together a delicious cake SO easily with no peeling and slicing of apples. 🍎🌰You get all the beautiful warm spice flavor with sweet, tart apples, and crunchy, hearty walnuts. #ad Get the recipe below: 

Apple Walnut Cake

* 1 box (15.25 oz.) spice cake mix
* 1 can (21 oz.) Lucky Leaf® Premium Apple Fruit Filling
* 2 large eggs
* 1 tbsp. pure vanilla extract
* 1/4 cup whole milk
* 1/4 cup brown sugar
* 1 tsp. ground cinnamon
* 1/2 cup finely chopped Diamond of California® Shelled Walnuts
* 1 container (8 oz.) whipped topping, thawed

Instructions
1. Preheat oven to 350° F and grease 9x13-inch pan. 
2. Combine dry cake mix, apple filling, eggs, vanilla & milk in large bowl. Beat for 2 minutes. Spread half of the batter in the pan. 
3. Make the Walnut Cinnamon filling: Combine brown sugar, cinnamon and walnuts. Sprinkle half the mixture on top of batter. Top with remaining batter and then sprinkle remaining walnut mixture on top.
4. Bake cake for 28-33 minutes. Cool cake. Top with whipped topping and sprinkle with walnut pieces.

Don’t miss my upcoming chance to W I N with #kids360, Diamond and Lucky Leaf!
Spiced pecans, wedding cookies, chocolate turtles, Spiced pecans, wedding cookies, chocolate turtles, pecan pie, sticky buns…just a few of the treats on my standard holiday baking agenda. What do they have in common? NUTS! @diamondnuts are a staple around here for the holidays (and all year, let’s be honest) and I want to share the love. Thanks to Diamond and #kids360, we are giving someone ✨15 FREE product coupons for @diamondnuts ✨to help you bake your holiday treats this year. Go nuts!

To enter:
* Follow @diamondnuts and @butterlovescompany
* Comment and tag a friend who deserves a day off to go nuts! 
* Enter by end of day November 25th. Winner will be selected at random and DM’d! 

#ad NO PURCHASE NECESSARY. Open to legal residents of the United States (including its commonwealths, territories, and possessions) who are the legal age of majority. Enter by 11:59 pm ET on November 25, 2021. Odds of winning depend on # of entries received. Void where prohibited. This is not sponsored or endorsed by Instagram or Facebook.
No gimmicks, no “just for the ‘gram” razzle No gimmicks, no “just for the ‘gram” razzle dazzle here. Just really good chocolate chip cookies.🍪
Fun fact: Layered Magic Cookie Bars were one of th Fun fact: Layered Magic Cookie Bars were one of the first things I ever baked. Making them again with @diamondnuts makes me super nostalgic. Brought me directly back to middle school. Watch out or you may find me in butterfly clips doodling I <3 SOS on my binder soon. There is a reason this recipe is awesome: first, the cookie bars are incredibly delicious. And, second, they are SO easy to put together. Honestly, they are the PERFECT treat to make with your kids. Pecans and walnuts give the bars the best crunch, nuttiness, and heartiness. You could totally customize if there is a certain kind of jam you love, or a combination of nuts that the family loves. #ad Get the recipe below: 

Seven Layer Magic Cookie Bars

* 1/2 cup (1 stick) butter, melted
* 2 cups graham cracker crumbs
* 1 cup raspberry jam
* 1 cup shredded coconut
* 1 cup Diamond of California® walnuts
* 1 cup Diamond of California® pecans
* 1 cup semi-sweet or bittersweet chocolate chips
* 1 (14-ounce) can sweetened condensed milk

Instructions
1. Preheat oven to 350°F. To toast walnuts and pecans, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 7 to 10 minutes. Line a 9×13-inch pan with parchment paper.
2. In a medium bowl, combine the melted butter and graham cracker crumbs; mix well. Transfer the crumbs to the prepared pan and using your finger tips, or the flat bottom of a small measuring cup, press firmly and evenly on the bottom of the pan. Spread the raspberry jam evenly over the crumbs. Sprinkle coconut in an even layer over the jam, followed by the chocolate chips, walnuts and pecans. Drizzle the condensed milk evenly over the top.
3. Bake until bubbling and golden brown, 30-35 minutes. Let cool completely in the pan. If lined with parchment, lift out and place on a cutting board. With a sharp knife, cut into bars.

Look out for an upcoming chance to ✨ w i n ✨with @diamondnuts and #kids360!
Raise your hand if you could use a cup of coffee. Raise your hand if you could use a cup of coffee. 🙋 We are giving away some @timhortonsus coffee goodies so you can get your cozy cool morning on with Canada’s favorite cup of joe. Make my Pumpkin Coffee Coffee Cake for a buzzy morning snack or just brew a strong cup for a little pep in your step (as tired parents over here, we could surely use it). 🍂

To enter:
● Follow @butterlovescompany and @timhortonsus
● Comment and tag a friend you would love to grab coffee with ☕ (each comment=1 entry)
● Enter by midnight November 18. Winner will be selected at random and DM’d!
 
You’ll win:
•(1) Colombian Ground Coffee
•(1) Dark Roast Ground Coffee
•(1) Decaf Ground Coffee
•(1) Whole Bean Original Blend Coffee
•(1) Keurig Variety 30-Pack
•(1) Mug
•(1) Branded Notebook
•(1) Branded Baseball Cap
 
 
ad #timhortons #kids360 NO PURCHASE NECESSARY. Open to legal residents of the United States (including its commonwealths, territories, and possessions) who are legal age of majority. Enter by 11:59 pm ET on November  18, 2021. Odds of winning depend on # of entries received. Void where prohibited. This is not sponsored or endorsed by Instagram or Facebook.
Can’t beat a classic. 🥧 Apple streusel pie fo Can’t beat a classic. 🥧 Apple streusel pie for yesterday’s friendsgiving.🥰 Grateful for time with friends enjoying great food. Remy had so much fun playing that he slept until 7am so we are hopefully out of the 4am daylight savings nightmare (knock on wood). 

Sunday includes a farmers market bop, movies, and cooking for the week. Wouldn’t change a thing. 🥳
Cannot. Get. Enough. Fall. Baking. Who’s with me Cannot. Get. Enough. Fall. Baking. Who’s with me? 🍁  This coffee cake packs a punch because it is made with @timhortonsus brewed coffee in the batter and the glaze. A true *coffee* cake. The texture is dreamy and the coffee is perfectly balanced and smooth. It is goood. #ad Get the recipe below:
 
Pumpkin Coffee Coffee Cake
 
Topping
● 2/3 cup granulated sugar
● pinch of salt
● 2/3 cup flour
● 1 teaspoon cinnamon
● 4 tablespoons butter, melted

Filling
● 1/3 cup brown sugar, packed
● 1 teaspoon cinnamon
● 1 teaspoon unsweetened cocoa powder, optional

Cake
● 1/3 cup vegetable oil
● 2 large eggs, at room temperature
● 1 cup granulated sugar
● 1 cup pumpkin purée
● 1 teaspoon pumpkin pie spice
● 1 teaspoon salt
● 1 teaspoon baking powder
● 1/2 cup brewed @timhortonsus Coffee
● 2 cups flour

Glaze
● 1 cup powdered sugar
● 2 tablespoons brewed @timhortonsus coffee
 
Instructions
1. Preheat the oven to 350°F and grease an 8 inch square pan and line with parchment.
2. Make topping: Stir together the sugar, salt, flour, cinnamon, and melted butter until combined into pea sized lumps. Stirring just until well combined. Set aside.
3. Make filling: Mix together the brown sugar, spice, and cocoa powder. Set it aside.
4. Make cake: Beat together the oil, eggs, sugar, pumpkin, pie spice, salt, and baking powder until smooth. Add the brewed coffee followed by the flour, alternating in two additions, and stir until combined.
5. Spread half the batter into the prepared pan. Sprinkle the filling evenly on top of the batter. Top with the remaining batter. Sprinkle the topping over the batter in the pan.
6. Bake until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool.
7. Make glaze: Combine the powdered sugar and brewed coffee until smooth and thick but drizzle-able. Using a fork, drizzle it over the cake.

Don’t miss our upcoming chance to ⚡️W I N⚡️ thanks to @timhortonsus and #Kids360!

#timhortons #kids360fanclub
One of the hardest parts about being a working mom One of the hardest parts about being a working mom is how little time you get to spend with your sweet bean during the week. Between wake up and getting to daycare, to pickup and bedtime it’s often an hour at best (which is also filled with making dinner, bath time, etc). I soak up ALL the minutes and the weekends are an absolute snuggle and play fest. It’s so tough though! If you are in the same boat, know that you aren’t alone and you’re doing a good job!! ♥️

This photo has nothing to do with this but I made the cookies for our neighbors and regretting not keeping one for myself right now. 😬🤣
✨W I N !✨ I’ve teamed up with @nielsenmassey ✨W I N !✨ I’ve teamed up with @nielsenmassey and #Kids360 to give away some seriously amazing ingredients to make your desserts sing. 🎶 I love their products and have been using them for years—the vanilla is 💯!!
 
To enter:
● Follow @nielsenmassey and @butterlovescompany 
● Comment and tag a friend you’d love to bake with
● Enter by Thursday November 11th. Winner will be selected at random and DM’d!
 
You’ll win:
•(1) Madagascar Bourbon Pure Vanilla Powder
•(1) Madagascar Bourbon Pure Vanilla Sugar
•(1) Ugandan Pure Vanilla Extract
•(1) Pure Coffee Extract
•(1) Pure Peppermint Extract
•(1) Rose Water
•(1) Pure Lemon Extract
•(1) Tahitian Two Vanilla Beans
•(1) Tahitian Pure Vanilla Extract
•(1) Mexican Two Vanilla Beans
•(1) Mexican Pure Vanilla Extract
•(1) Madagascar Bourbon Two Vanilla Beans
•(1) Madagascar Bourbon Pure Vanilla Extract
•(1) Madagascar Bourbon Pure Vanilla Bean Paste
•(1) Orange Blossom Water
•(1) Pure Orange Extract
•(1) Pure Almond Extract
•(1) Pure Chocolate Extract
.
#ad NO PURCHASE NECESSARY. Open to legal residents of the United States (including its commonwealths, territories, and possessions) who are legal age of majority. Enter by 11:59 pm ET on November  11, 2021. Odds of winning depend on # of entries received. Void where prohibited. This giveaway is not sponsored or endorsed by Instagram or Facebook.
Brainstorming dessert recipes for Thanksgiving and Brainstorming dessert recipes for Thanksgiving and it’s hard not to think about this Black Forest Pie. 🍒🍫 It was such an indulgent tart-sweet chocolate-y treat. It has a chocolate all butter pie crust, a layer of dark chocolate ganache, a layer of chocolate pudding, a cherry topping, and whipped cream. Oh, and a cherry on top! Recipe is from @emcdowell #thebookonpie! 

This one *might* be too rich for the menu but there WILL be pie (duh)🥧. What kind of pie do you need to have on your Thanksgiving table?
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Hi! I'm Jenna, founder of butter loves company. From holidays to Tuesdays, let's find a way to make every meal special.
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