This Recipe for Glazed Pumpkin Bundt Cake with Cream Cheese Filling is perfect for fall. Blooming with warm spices like cinnamon, nutmeg, cloves, and ginger, the moist cake wraps around a tangy, cream cheese filling for a delicious Autumn treat!

I know I’ve said it before, but I think it bears repeating (as often as possible), pumpkin is one of those magical ingredients that nearly always yields a moist cake. This Glazed Pumpkin Bundt Cake with Cream Cheese Filling is loaded with fall spices like cinnamon, ginger, cloves, and nutmeg. It is the type of fall cake recipe that will smell up your house in the most festive way. You might even forget it is still 90 degrees outside in LA.

It’s funny—no matter what, once the pumpkins and apples come out, I immediately revert to full on New England fall mode. Boots on. Sweaters out. I just love the fall vibe, even if we will head to the beach a day later. It is the unofficial kick-off to the holiday season for me when there are endless festivities!

This pumpkin bundt cake recipe makes a big cake, so it is perfect for sharing with friends or colleagues or for a fall gathering. It also keeps well if you make it ahead—just cover it and keep in the refrigerator and bring it back to room temperature when you are ready to enjoy.

I’ve been a cream cheese fanatic lately so it is only fitting that the moist pumpkin cake is filled with a creamy, tangy, cream cheese filling. This adds a textural contrast to the cake; an unctuous and rich bite between the tender spiced crumbs.

The entire pumpkin bundt cake is drizzled with a simple glaze of confectioners’ sugar, milk, and vanilla to add a hit of sweetness. With a few components, this cake does take a little more time as it’ll bake for about an hour and you’ll want to let it cool completely before serving. If you’re feeling like a fall recipe, but looking for a quicker pumpkin recipe, hop on over to these Spiced Pumpkin Muffins. Apparently my love of all things fall hasn’t changed a bit since then.

Grab your sweater, a cup of cider, and add this cake to your weekend baking adventures. You’ll fall in love.